Tex-Mex cauliflower rice shrimp bowl

5 Points, Weight Watchers

Prep Time: 0:10 Cook Time: 0:10 Total Time: 0:20 Difficulty: Easy Servings: 1 Source:

Ingredients

2 sprays cooking spray

4 oz uncooked shrimp, peeled and deveined

1/2 tsp chili powder

1 cup uncooked cauliflower rice

1/2 cup black beans , rinsed

1/3 cup corn canned

1/4 cup(s) pico de gallo

2 Tbsp , shredded reduced fat cheddar cheese

2 tsp cilantro, chopped

8 chip(s) blue corn tortilla chips

Directions

In a medium bowl, toss the shrimp with the chili powder until evenly coated. Coat a medium nonstick skillet with cooking spray and heat over medium-high. Add the shrimp mixture to the pan; sauté until cooked through, 3 to 4 minutes. Remove the shrimp from the pan.

Add the cauliflower rice, beans, and corn to the pan; sauté until the cauliflower is just crisp-tender, 3 to 4 minutes. Stir in the pico de gallo and cook for 1 minute. Remove the pan from the heat and stir in the cheese and shrimp; sprinkle with the cilantro. Serve with the tortilla chips.

Nutrition

5 smart points